Grape Jelly Cocktail Meatballs
Grape jelly cocktail meatballs are a very well known appetizer for any gathering. Created in the 1960s, this sweet and savory appetizer will always be a staple to this day and forward!
Ingredients
- 2 12 oz. bottles of chili sauce
- 1 32 oz. jar of grape jelly
- 3-5 lbs. frozen cocktail meatballs I used turkey meatballs. I made sure to feel if they were small. You want small meatballs if you can't find cocktail meatballs.
Instructions
- Add frozen meatballs to crockpot.
- In large bowl, mix together grape jelly and chili sauce.
- Dump sauce mixture on top of frozen meatballs.
- Cover, cook on high heat for 3-4 hours OR low heat for 6-8 hours.
- Enjoy!