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Grape Jelly Cocktail Meatballs

Grape Jelly Cocktail Meatballs

Grape jelly cocktail meatballs are a very well known appetizer for any gathering. Created in the 1960s, this sweet and savory appetizer will always be a staple to this day and forward!
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Course: Appetizer
Ingredients Method

Ingredients
  

  • 2 12 oz. bottles of chili sauce
  • 1 32 oz. jar of grape jelly
  • 3-5 lbs. frozen cocktail meatballs I used turkey meatballs. I made sure to feel if they were small. You want small meatballs if you can't find cocktail meatballs.

Method
 

  1. Add frozen meatballs to crockpot.
  2. In large bowl, mix together grape jelly and chili sauce.
  3. Dump sauce mixture on top of frozen meatballs.
  4. Cover, cook on high heat for 3-4 hours OR low heat for 6-8 hours.
  5. Enjoy!