Greek Chickpea Salad
This recipe for Greek chickpea salad is quick, easy, healthy and delicious! So many fresh flavors, vibrant colors and crisp textures. Your tasted buds will be happy, and your body will be thanking you!
Ingredients
For The Salad
- 2 15 oz. cans of chickpeas, drained and rinsed
- 2 large bell peppers (any color), chopped
- 1 large tomato, chopped
- 2 cucumbers, skinned + chopped
- 1/4 cup red onion, finely diced
For Dressing
- 2 ½ tablespoons red wine vinegar
- 3 tablespoons olive oil
- 1 lemon, juiced
- 1 teaspoon minced garlic
- 1 teaspoon fresh parsley, chopped + more for garnish (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt + more for taste
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried dill
Instructions
- Drain and rinse chickpeas. Place in a large bowl and set aside.
- Chop up the bell peppers, tomato, cucumbers, red onion and add them to bowl with chickpeas.
- Combine all dressing ingredients in a small bowl.
- Pour dressing all over salad and toss to coat everything.
- Serve immediately or chilled for a bit. The longer you let this salad sit, the tastier it is!
- Enjoy!