Green Bean Bake
Green bean bake is a 1950's inspired dish, which, these days we call green bean casserole. Loaded with tender green beans, creamy Campbell mushroom soup and pieces of fried onions!
Ingredients
- 1 Can of condensed cream of mushroom soup I used Campbells
- 1/2 Cup Milk
- 1 tsp Soy Sauce
- 1 Dash of black pepper
- 4 Cups Canned cut green beans, drained and rinsed (2) 14.5 oz. cans
- 1⅓ Cups French fried onions, divided
Instructions
- Preheat oven to 350°.
- In a 1½ quart casserole dish ( I had to use a pie dish because I don't have that size casserole dish) stir together soup, milk, soy sauce, pepper and 2/3 cups of fried onions.
- Bake in preheated oven for 25-30 minutes.
- Sprinkle remaining onions on top.
- I put my casserole back in oven for a minute or two and put broiler on low heat to give the onions a nice golden brown color and crunch. This is totally optional.
- Enjoy!