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Grilled Caprese Flatbread Pizza

Grilled Caprese Flatbread Pizza

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Ingredients
  

Garlic & Herb Olive Oil Spread

  • 2 TBSP olive oil
  • 2 Cloves Garlic (minced)
  • 1/4 TSP Oregano
  • 1/4 TSP Garlic Powder
  • 1/4 TSP Onion Powder
  • 1/8 TSP Salt

Flatbread Pizzas

  • 2 Tomatoes
  • 1 2 Pack Artisan Flatbread
  • Balsamic Glaze
  • 1 8 OZ. Fresh Mozzarella Ball
  • Fresh Basil Leaves, for garnish (optional)

Instructions
 

  • In a small bowl add olive oil, minced garlic, oregano, garlic powder, onion powder and salt. Mix together. Set aside.
  • Preheat grill to medium low heat.
  • Cut your tomatoes and mozzarella ball into thin circular slices.
  • Brush flatbreads with your garlic and herb olive oil mixture. Add cut up tomatoes and mozzarella cheese to flatbread.
  • Sprinkle with some black pepper.
  • Place flatbreads on grill and cook for 6-8 minutes. Mine took about 7 minutes. You want to keep checking bottoms of flatbreads to make sure they aren't burning.
  • Carefully take flatbreads off grill as soon as they are done. Drizzle with balsamic glaze, and sprinkle with fresh basil leaves.
  • Let cool a bit before slicing.
  • Enjoy!!