Grilled Turkey Zucchini Burgers
These grilled turkey zucchini burgers are juicy and delicious! Dressed with mayonnaise, honey mustard, crispy lettuce, juicy tomato, and dill pickles!
Ingredients
For Burgers
- 1 medium zucchini, grated
- 1 lb. 85% lean ground turkey
- 1 large egg
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1/2 tsp salt
- non stick spray for grill
- 4 burger buns of choice
For Toppings
- 1 tomato, sliced
- lettuce of choice
- mayonnaise
- honey mustard
- dill pickle chips
Instructions
- Place shredded zucchini in a paper towel, and wring out excess liquid.
- In a large bowl, mix together shredded zucchini, ground turkey, egg, garlic powder, cumin, and salt. Divid mixture into 4 equal portions. Form into patties.
- Heat your grill to medium heat (350°). After cleaning grill grates, spray with non stick spray.
- Place each pattie on grill and cook for about 7-10 minutes per side, or until the internal temperature of each patties center reaches 165°.
- Place buns on grill to warm up (optional).
- When burgers are done, put together burgers by spreading some mayonnaise on bottom bun, and honey mustard on top bun. Followed by a few pickles, the turkey patty, a tomato slice, and some lettuce.
- Place top of bun on top, and enjoy! Serve with side of choice!