Healthy Chicken Burrito Bowls
These healthy chicken burrito bowls are low in fat, carbs and calories! Bursting with fresh flavors, and super filling!
Ingredients
- olive oil
- 1 clove of garlic, minced
- 4 cups cauliflower rice I used frozen
- 1/4 cup fresh cilantro, chopped If you aren't a fan of cilantro, you can use green onions instead!
- 1 tablespoon lime juice
- 1 lb. ground chicken
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- 1/4 teaspoon garlic salt
- 1/4 teaspoon paprika
- 1 15 oz. can of black beans, rinsed and drained
- 2 cups frozen corn, cooked
- 1 ½ cups cherry tomatoes, quartered
- 1/2 cup chicken stock
- salt + pepper, to taste
For The Sriracha Lime Sauce
- 1 tablespoon lime juice
- 2 tablespoons sriracha
- 1/2 cup non fat plain greek yogurt
Instructions
- Mix together all of your ingredients for the sriracha lime sauce. Set aside.
- Heat about 1 tablespoon of olive oil in a large sauté pan over medium heat.
- Add garlic with a pinch of salt. Sauté until fragrant.
- Add cauliflower rice to pan, along with chicken stock, some salt and pepper.
- Cover pan and cook rice for about 7-10 minutes. Until chicken stock is evaporated.
- Place cooked rice in bowl. Mix in 1 tablespoon of lime juice and cilantro. Cover with foil to keep warm and set aside.
- Using same pan, add more olive oil over medium heat and add chicken.
- Season chicken with cumin, chili, garlic salt, paprika and black pepper. Stir everything around and cook until chicken is done.
- You can either put together your bowls as a meal prep, or serve immediately!
- Enjoy!
Notes
Recipe inspiration: https://cleananddelicious.com/chicken-burrito-bowls/