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Healthy Edible Chocolate Chip Peanut Butter Cookie Dough

Healthy Edible Chocolate Chip Peanut Butter Cookie Dough

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Ingredients Method

Ingredients
  

  • 1 can chickpeas, rinsed and drained
  • 1/3 cup all natural peanut butter, smooth
  • 1/3 cup 100% Pure Maple Syrup
  • 1/2 teaspoon Pure Vanilla Extract
  • dash Salt
  • 2-3 tablespoons chocolate chips Depends on how many you want in your dough. You can use dairy free chocolate chips to make this recipe completely dairy free. Or your favorite kind of chocolate chip

Method
 

  1. In a food blender, or a blender blend together your chickpeas. make sure there are no large chunks and that everything looks smooth.
  2. Add your vanilla, maple syrup and peanut butter. Blend for about 3-4 minutes. Make sure everything looks nice and smooth.
  3. Transfer dough mixture to a medium size bowl to mix. Mix in chocolate chips evenly.
  4. Place dough mixture in plastic wrap and make shape of a tube of cookie dough. Wrap up and let chill for a few hours.
  5. Enjoy with a spoon!! Or as a dessert hummus!!