Preheat oven to 400 degrees.

In a large bowl mix together olive oil, ginger, honey, garlic powder, soy sauce, salt and pepper.

Place chicken thighs in bowl with marinade mixture. Make sure each piece of chicken is in the marinade. Marinate for at least 30 minutes, or longer if you have that option.

In a cast iron skillet or baking dish, place chicken thighs and pour marinade on top of chicken.

Bake in preheated oven for 35-40 minutes. Make sure to turn your chicken thighs over once or twice throughout baking time so they bake to be juicy.

When thighs are done, turn broiler on low heat and broil tops of chicken thighs for about 1-2 minutes to get a nice crisp to them.

Serve with your favorite side vegetable or salad. Enjoy!