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Honey Sriracha Brussel Sprouts

Honey Sriracha Brussel Sprouts

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Servings 4 People

Ingredients
  

  • 1 1/2 LBS. Brussel Sprouts, washed Cut Into Fours
  • 2 TBSP Honey
  • 1/2 Lime Fresh Lime Juice
  • 1 1/2 TBSP Sriracha
  • 2 TBSP olive oil
  • Salt, to taste

Instructions
 

  • Preheat oven to 425 degrees.
  • In small bowl, combine honey, olive oil, sriracha, lime juice. Whisk until very well combined.
  • In a large bowl, add your cut up brussel sprouts. Pour honey sriracha sauce mixture oven brussel sprouts.
  • Add salt, mix everything together until well combined. Make sure all of the brussel sprouts are well seasoned.
  • Dump brussel sprouts on large baking sheet lined with parchment paper. Spread them out evenly so they are in one layer, and not on top of eachother.
  • Bake for 25-30 minutes.
  • Enjoy!!