Hot Honey Mustard Chicken
Hot honey mustard chicken is coated in crunchy corn flakes, and drizzled with the tastiest hot honey mustard sauce! It's easy and delicious, and will be a new favorite!
Ingredients
For The Chicken
- 2 lbs. chicken breast, thin sliced
- 1 large egg
- 2 cups corn flakes, finely crushed
- 2 tablespoons whole wheat flour OR all purpose flour
- pinch of salt
- olive oil
- dried thyme
For The Hot Honey Mustard Sauce
- 4 tablespoons butter, melted
- 1/4 cup honey
- 1/4 cup dijon mustard
- 2 tablespoons lemon juice
- 1 tablespoon cayenne pepper
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat oven to 400°. Line a large baking sheet with parchment paper, or grease with oil.
- Add egg to a large bowl and scramble. Add chicken breasts to bowl with egg and mix them around to coat.
- In a large shallow bowl, mix together crushed cornflakes, flour and pinch of salt.
- Dredge chicken in crumbs, making sure to coat well on other sides. Place chicken on prepared baking sheet.
- Drizzle coated chicken breasts with olive oil.
- Bake in preheated oven for 20 minutes, or until internal temperature of chicken reaches 165°.
- Meanwhile, in a small bowl, mix together ingredients for the hot honey mustard sauce until smooth and creamy. If sauce stiffens, warm up in microwave.
- When chicken is done, spoon sauce over each piece. Return to oven for another 5 minutes. Sprinkle with some dried thyme for garnish (optional).
- Enjoy!