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Lemon and Blueberry Cream Cheese Bread

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Servings 1 loaves

Ingredients
  

  • 1/2 Cup Unsalted Butter, Softened
  • 8 OZ. Cream Cheese, softened
  • 1 1/2 Cups Sugar
  • 1 TSP Vanilla Extract
  • 4 Large Eggs
  • 2 Cups All Purpose Flour
  • 1 1/2 TSP Baking Powder
  • 1/2 TSP Salt
  • 1-2 Cups Fresh Blueberries Depending on the amount of blueberries you want in your bread. I used 2 cups and I think it was a little too much. Personal preference!
  • 1 Lemon, Juiced
  • 1/2 TSP Lemon Zest

Instructions
 

  • Preheat oven to 350 degrees.
  • Cream together butter and sugar.
  • Add your eggs and mix until combined.
  • Add cream cheese. Mix until well combined.
  • Add your flour, salt, baking powder, vanilla extract, lemon juice and lemon zest. Mix well.
  • Carefully fold in blueberries using a spoon.
  • Spray your loaf pan/pans with non stick spray.
  • You can either use two loaf pans or one. I used one 9x5 loaf pan.
  • Pour batter in pan/pans.
  • If you are using one pan, bake for 90 minutes (1 1/2 hours) OR if you are using two loaf pans, bake for 60 minutes (1 hour).
  • Let cool completely until cutting it.
  • Enjoy!