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Loaded Cauliflower And Chicken Casserole

Loaded Cauliflower And Chicken Casserole

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Servings 4 People

Ingredients
  

  • 2 Heads Cauliflower, cut into florets
  • 2/4 Cups Bacon Pieces I used real bacon bits to save time
  • 2-3 Chicken Breasts, skinless and boneless
  • 1 tsp Garlic Powder
  • 6 Green Onions or Chives, cut up
  • 1 tsp Salt
  • 1/4 tsp Pepper
  • 1 tbsp olive oil
  • 2 Cups Low Fat or Fat Free Shredded Cheddar Cheese

Instructions
 

  • Preheat oven to 450º.
  • In a baking pan, add chicken breasts. Drizzle with olive oil and season with some salt and pepper. Roast in preheated oven for 45 minutes.
  • In the meantime, cut up cauliflower into florets. Add to large pot. Add water and salt. Bring to a boil and cook for 6 minutes. Drain and set aside.
  • When chicken is done, cut up into bite size pieces.
  • In a 9x13 casserole dish, add cauliflower, chicken, cheese, bacon pieces, chives, garlic powder, 1 tsp salt and 1/4 tsp pepper. Mix everything around.
  • Bring down oven temperature to 350º and bake casserole for 25-30 minutes.
  • Enjoy!

Notes

Original Recipe: https://rachelschultz.com/2013/05/01/loaded-cauliflower-chicken-casserole/