Preheat oven to 350 degrees.

In a medium size bowl, mix together oats, pumpkin, peanut butter, and egg.

Mix until everything is well combined.

On a well floured surface, transfer dough. Sprinkle 1 tablespoon of flour on top of dough. Knead flour into dough. This helps the stickiness a bit.

If dough continues to be really sticky, sprinkle another tablespoon of flour and knead into dough.

Take teaspoon size pieces of dough and flatten them out a little to make a coin shape. Place on a parchment lined baking sheet.

Bake in preheated oven for about 20 minutes, or until your biscuits start to turn a light golden brown.

This recipe makes about 40 biscuits. They keep well in a tightly sealed container.