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No-Bake Protein Balls

No-Bake Protein Balls

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Servings 12 Protein Balls

Ingredients
  

  • 6 TBSP Coconut Flour
  • 2 TBSP Almond Flour
  • 4 TBSP Coconut Sugar, or natural sweetener of choice
  • 1/4 TSP Cinnamon
  • 4 TBSP all natural peanut butter, smooth
  • 2 TBSP Pure Maple Syrup
  • 2-4 TBSP Mix-Ins of choice I used flax seeds and dark chocolate chips
  • 6-7 TBSP Almond Milk, or dairy free milk of choice

Instructions
 

  • In a large bowl, mix together your coconut flour, almond flour, sugar of choice and cinnamon.
  • Add peanut butter, maple syrup and mix ins. Mix together until dough turns clumpy.
  • Add your milk in, 2 tablespoons at a time, just to make sure you don't make dough too watery. You want a nice thick dough that doesn't stick to spatula.
  • Take about a tablespoon size piece of dough, and roll into ball. Place on wax paper on plate and let balls chill in fridge for about 30 minutes.
  • Enjoy!

Notes

You can make these protein balls vegan by making sure your mix-ins are also dairy free!!