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One Pan Vegetarian Mexican Quinoa

One Pan Vegetarian Mexican Quinoa

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Servings 4 People

Ingredients
  

  • 1 Cup Uncooked Quinoa you are going to cook it, but want to measure it as 1 cup when it's uncooked.
  • 1/4 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • 1/4 TSP Cumin
  • 1/8 TSP Chili Powder
  • Salt, to taste
  • 1 White Onion, diced
  • 1 Avocado, diced
  • 1 10 OZ. Can Enchilada Sauce
  • 1 15 OZ. Can Black Beans, rinsed and drained
  • 1 TBSP olive oil

Instructions
 

  • Cook 1 cup of quinoa according to package directions. Set aside when it's done.
  • In large sauté pan, over medium heat add olive oil. Add diced onions and cook for about 5 minutes, until they start to turn translucent.
  • Add corn, black beans and spices. Cook for another 5 minutes. If you notice things are sticking, add a tablespoon or 2 of water to pan.
  • Add jalapeños, quino and enchilada sauce. Stir everything around together to combine well. Cook for another 2-3 minutes.
  • Take pan off heat, add your diced up avocado and cilantro on top (optional).
  • Enjoy!!