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Pecan Banana Muffins

Pecan Banana Muffins

These pecan banana muffins are super moist and soft. Loaded with bits and pieces of pecans to give them a perfect nutty flavor! Perfect for breakfast, a snack or dessert!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast, snacks
Servings 12 muffins

Ingredients
  

  • 3 bananas, very ripe
  • 1/4 cup unsalted butter, melted
  • 1/4 cup whole milk OR half and half
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup pecans, chopped + more for topping

Instructions
 

  • Preheat oven to 350°. Line a muffin tin with liners or non stick spray.
  • In a large bowl, mash bananas until they are smooth with no big lumps. Add melted butter and milk. Mix until well combined.
  • Add in egg, vanilla, brown sugar and granulated white sugar. Mix until well combined.
  • Add flour, salt, baking soda and pecans. Mix until everything is well combined.
  • Using an ice cream scoop, cookie scoop or spoon, spoon batter into lined muffin tin, making sure that each muffin cup has the same amount of batter
  • Add more pecan on top (optional).
  • Bake in preheated oven for 18-20 minutes, or until a toothpick inserted in middle of muffin comes out dry and clean.
  • Enjoy!
Keyword baked goods, baking, banana bread, banana muffins, breakfast, muffins, pecan, pecan muffins