Pumpkin Bisque
A super easy pumpkin bisque recipe that is creamy, delicious and hearty!
Ingredients
- 3 Cups Chicken Broth or Vegetable Broth
- 1 Cup Half and Half
- 1 tsp Onion Powder
- 2 15 oz. Cans of Pumpkin Puree
- ¼ tsp Cinnamon
- ¼ tsp Nutmeg
- Salt + Pepper, to taste
- Fresh Sage Leaves, for garnish (optional)
Instructions
- In large pot, add both cans of pumpkin, broth, half and half, onion powder, nutmeg, cinnamon, salt and pepper. Mix around until everything is well combined.
- Over high heat, bring mixture to a boil. Cover and lower heat to a simmer. Simmer for 1 hour, stirring once in a while.
- Serve in soup bowls with a sage leaf garnish (optional). Or a sprinkle of cinnamon (optional).
- Enjoy!