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Pumpkin Bisque

Pumpkin Bisque

A super easy pumpkin bisque recipe that is creamy, delicious and hearty!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 4 People
Course: Soup
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 Cups Chicken Broth or Vegetable Broth
  • 1 Cup Half and Half
  • 1 tsp Onion Powder
  • 2 15 oz. Cans of Pumpkin Puree
  • ¼ tsp Cinnamon
  • ¼ tsp Nutmeg
  • Salt + Pepper, to taste
  • Fresh Sage Leaves, for garnish (optional)

Method
 

  1. In large pot, add both cans of pumpkin, broth, half and half, onion powder, nutmeg, cinnamon, salt and pepper. Mix around until everything is well combined.
  2. Over high heat, bring mixture to a boil. Cover and lower heat to a simmer. Simmer for 1 hour, stirring once in a while.
  3. Serve in soup bowls with a sage leaf garnish (optional). Or a sprinkle of cinnamon (optional).
  4. Enjoy!