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Roasted Red Pepper Dip

Roasted Red Pepper Dip

This roasted red pepper dip is so easy and simple to make. Serve it with pita or crackers for a tasty appetizer. It's guaranteed to be a hit!
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Prep Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 10 minutes
Course: Appetizer, dips
Ingredients Equipment Method

Ingredients
  

  • 8 oz. low fat cream cheese
  • 2 cloves of garlic
  • 2 teaspoons balsamic vinegar
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon salt
  • black pepper to taste
  • 16 oz. jar of roasted red peppers, drained and chopped

Equipment

  • food processor OR blender

Method
 

  1. Place all ingredients in processor or blender. If you have a small processor like me, puree the chopped peppers first to add room, then add the rest of the ingredients.
  2. Puree until the mixture is nice and smooth, free of any large clumps.
  3. Pour into a small bowl, cover and let chill for at least 1 hour. The longer the dip sits, the tastier it'll be!
  4. Serve with crackers, pita, or fresh vegetables. Enjoy!