Roasted Red Pepper Dip
This roasted red pepper dip is so easy and simple to make. Serve it with pita or crackers for a tasty appetizer. It's guaranteed to be a hit!
Equipment
- food processor OR blender
Ingredients
- 8 oz. low fat cream cheese
- 2 cloves of garlic
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- black pepper to taste
- 16 oz. jar of roasted red peppers, drained and chopped
Instructions
- Place all ingredients in processor or blender. If you have a small processor like me, puree the chopped peppers first to add room, then add the rest of the ingredients.
- Puree until the mixture is nice and smooth, free of any large clumps.
- Pour into a small bowl, cover and let chill for at least 1 hour. The longer the dip sits, the tastier it'll be!
- Serve with crackers, pita, or fresh vegetables. Enjoy!