Salt And Vinegar Roasted Potatoes
These salt and vinegar roasted potatoes are nothing but delicious! Soft on the inside, crispy on the outside. Bursting with so many flavors!
Ingredients
- 1/4 cup apple cider vinegar, divided
- 1/4 cup olive oil, divided
- 1 ¼ tsp salt
- 1/2 tsp black pepper
- 2 lbs. fingerling potatoes, halved lengthwise
- 1/2 cup fresh parsley leaves, chopped
- 1 tsp dried oregano
- 1 tsp dried marjoram
- flaky sea salt for serving (optional)
Instructions
- Preheat oven to 425°. Line a large baking sheet with parchment paper. Set aside.
- In a large bowl, whisk together 3 tbsp of apple cider vinegar and 3 tbsp of olive oil until well combined.
- Add oregano, marjoram, salt and pepper. Whisk until combined.
- Add halved potatoes to bowl and toss to coat.
- Using a slotted spoon (to help drain the excess liquid) spoon potatoes onto baking sheet. Flip each potato so they are cut side down.
- Bake in preheated oven for 45-50 minutes or until pototoes are tender when pierced with a fork.
- Let cool for 15 minutes.
- Toss potatoes with remaining 1 tbsp of vinegar and 1 tbsp of olive oil on baking sheet.
- Sprinkle with chopped parsley and flaky sea salt (optional).
- Enjoy!