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Salt And Vinegar Roasted Potatoes

Salt And Vinegar Roasted Potatoes

These salt and vinegar roasted potatoes are nothing but delicious! Soft on the inside, crispy on the outside. Bursting with so many flavors!
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Prep Time 15 minutes
Total Time 1 hour
Servings: 4 people
Course: Side Dish
Ingredients Method

Ingredients
  

  • 1/4 cup apple cider vinegar, divided
  • 1/4 cup olive oil, divided
  • 1 ¼ tsp salt
  • 1/2 tsp black pepper
  • 2 lbs. fingerling potatoes, halved lengthwise
  • 1/2 cup fresh parsley leaves, chopped
  • 1 tsp dried oregano
  • 1 tsp dried marjoram
  • flaky sea salt for serving (optional)

Method
 

  1. Preheat oven to 425°. Line a large baking sheet with parchment paper. Set aside.
  2. In a large bowl, whisk together 3 tbsp of apple cider vinegar and 3 tbsp of olive oil until well combined.
  3. Add oregano, marjoram, salt and pepper. Whisk until combined.
  4. Add halved potatoes to bowl and toss to coat.
  5. Using a slotted spoon (to help drain the excess liquid) spoon potatoes onto baking sheet. Flip each potato so they are cut side down.
  6. Bake in preheated oven for 45-50 minutes or until pototoes are tender when pierced with a fork.
  7. Let cool for 15 minutes.
  8. Toss potatoes with remaining 1 tbsp of vinegar and 1 tbsp of olive oil on baking sheet.
  9. Sprinkle with chopped parsley and flaky sea salt (optional).
  10. Enjoy!