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Slow Cooked Chicken Sausage + Vegetables

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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 4 People

Ingredients
  

  • 12 OZ. Package Chicken Sausage 4 Sausage
  • 1 Medium Yellow Onion
  • 4-5 Large Carrots
  • 4-5 Medium White Potatoes
  • 1 Leek
  • 3-4 Celery Stalks
  • 2 Cups water
  • 1 TSP Salt
  • 1 Bay Leaf
  • Pinch Of Pepper
  • Onion Powder
  • Garlic Powder
  • olive oil

Instructions
 

  • Add 2 cups of water to crockpot.
  • Add salt, bay leaf, a few sprinkles of onion powder, garlic powder, a pinch of black pepper, mix around.
  • Wash and dice potatoes. I didn't peel my potatoes. I only cut off any eyes that were on my potatoes and rooted down into the flesh of potato. You can keep the skin on or peel it off.
  • Add potatoes to crockpot.
  • Peel and dice your carrots up. Add them to crockpot.
  • Chop up leeks, onion, and celery. Add to crockpot.
  • Drizzle some olive oil on top of vegetables, and toss veggies around.
  • Lastly, dice up your chicken sausage and add on top of vegetables. Leave the sausage on top, don't mix around.
  • Cover and cook on high for 4-6 hours or low for 8-10 hours.
  • Enjoy!