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Slow Cooker Potato And Corn Chowder

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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 4 People

Ingredients
  

  • 4-5 Large Potatoes I used a variety of sweet potato and russet potatoes
  • 1 Large sweet onion
  • 1 LB. Frozen Corn
  • 4-5 TBSP Butter, Unsalted
  • 2 Cups Half and Half
  • 4 Cups Chicken or Veggie Stock
  • 4 Pieces Celery
  • 1 TBSP Onion Powder
  • 1/2 TSP Smoked Paprika
  • Salt & Pepper to taste

Instructions
 

  • Wash, peel and dice potatoes in cubes.
  • Dice onion and celery.
  • Add veggies to large crockpot.
  • Add frozen corn.
  • Add stock and half and half.
  • Add smoked paprika, onion powder, salt and pepper.
  • Mix everything together until it is well combined.
  • Add butter on top.
  • Cover and cook on high for 8-10 hours, or low for 4-6 hours.
  • Enjoy!!!

Notes

My sweet potatoes always seem to cook faster when I use them in slow cooked meals. They may tend to mush up hen the soup is done, but that's ok. They give the soup a thicker consistency.
The sweet potatoes also give the chowder a faint orange hue.