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Sugar Cookie Dough Balls

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Servings 25 Balls

Ingredients
  

  • 12 Sugar Cookies you can use already made, make them using a pre-made mix, or from scratch homemade cookies
  • 2 Cups White Chocolate Chips if you don't like white chocolate, you can use whatever chocolate you want
  • 1/4 TSP Coconut Oil for melted chocolate
  • 4 TBSP Cream Cheese, softened
  • Sprinkles for decoration

Instructions
 

  • If you are baking cookies, bake them according to package/directions. When they are done, and cooled enough to handle, crumble up into fine pieces. Add to large bowl.
  • If using already made sugar cookies, crumble them up very finely. Add to large bowl.
  • Add cream cheese. Mix until creamy and well blended, about 5 minutes. Mixture may be crumbly at first, but the more you mix, the thicker and creamier it gets.
  • Prepare large baking sheet with a non stick mat, spray, wax or parchment paper.
  • Roll dough into tablespoon size balls. Place on prepared baking sheet. Place in fridge to chill for about 20-30 minutes.
  • Before taking balls out of fridge, prepare chocolate. Place chocolate chips in microwave safe bowl and heat for 45 seconds. After that heat in 15 second intervals until chocolate is completely melted and smooth. You will have to keep mixing the chocolate in between intervals.
  • Add coconut oil to melted chocolate and mix until combined.
  • Prepare large baking sheet with wax paper.
  • Using a fork, dip balls in melted chocolate, and carefully scoop out, allowing excess chocolate to drip off.
  • Place balls on wax paper lined baking sheet. Sprinkle with sprinkles and repeat.
  • Enjoy!

Notes

  • You can use pre made sugar cookies, or make your own from scratch, or use a pre made mix. I used a pre made mix.
  • If you are making your own cookies, it doesn't matter what shape they are, how big, or if they end up touching in the baking process. They will be crumbled up anyways.
  • Don't over cook cookies. You want them to be soft.
  • Let cookies cool enough to handle. Almost cooled completely.
  • Refrigerate balls for about 30 minutes so they are easier to handle when dipping in chocolate.
  • Adding coconut oil to melted chocolate gives it a nice smooth texture, and helping it dry faster.
  • Make sure to sprinkle your sprinkles on top of chocolate dipped dough balls. The chocolate does dry pretty fast.