Sweet Chili Meatballs
This sweet chili meatball recipe is delicious, quick and easy! Sweet, tangy and savory. Three of the best flavor combinations in one!
Ingredients
- 1 lb. ground beef
- 2 tbsp low sodium soy sauce OR amino acids
- 2 tbsp minced garlic
- 1 tsp salt
- 1 tsp black pepper
- 1/2 cup plain panko bread crumbs
- 1/3 cup sweet chili sauce + more for drizzle
- chives or scallions (optional)
- 2 cups of rice OR your choice of grain
Instructions
- Preheat oven to 425°.
- Cook your 2 cups of rice, according to package directions. ( I made 2 cups of rice to have left overs. It made alot!).
- While your rice is cooking, in a large bowl mix together ground beef, soy sauce, minced garlic, salt, pepper, bread crumbs and sweet chili sauce.
- Roll them out into golf sized balls and place on a large baking sheet with parchment paper.
- Bake in preheated oven for 15-20 minutes, or until golden brown.
- Serve over rice, or your choice of grain. Drizzle with some sweet chili sauce and chives (optional).
- Enjoy!