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Sweet Chili Meatballs

Sweet Chili Meatballs

This sweet chili meatball recipe is delicious, quick and easy! Sweet, tangy and savory. Three of the best flavor combinations in one!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 meatballs
Course: Dinner
Ingredients Method

Ingredients
  

  • 1 lb. ground beef
  • 2 tbsp low sodium soy sauce OR amino acids
  • 2 tbsp minced garlic
  • 1 tsp salt
  • 1 tsp black pepper
  • 1/2 cup plain panko bread crumbs
  • 1/3 cup sweet chili sauce + more for drizzle
  • chives or scallions (optional)
  • 2 cups of rice OR your choice of grain

Method
 

  1. Preheat oven to 425°.
  2. Cook your 2 cups of rice, according to package directions. ( I made 2 cups of rice to have left overs. It made alot!).
  3. While your rice is cooking, in a large bowl mix together ground beef, soy sauce, minced garlic, salt, pepper, bread crumbs and sweet chili sauce.
  4. Roll them out into golf sized balls and place on a large baking sheet with parchment paper.
  5. Bake in preheated oven for 15-20 minutes, or until golden brown.
  6. Serve over rice, or your choice of grain. Drizzle with some sweet chili sauce and chives (optional).
  7. Enjoy!