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The Best Baked Turkey Meatballs

These baked turkey meatballs are so moist and bursting with flavor!
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Ingredients
  

  • 1 LB. Ground Turkey, 85% Lean
  • 1 Egg
  • 1/2 Cup Plain Panko Breadcrumbs
  • 1/4 Cup Grated Parmesan Cheese
  • 1 TBSP Worcestershire Sauce
  • 1 TSP 100% Pure Maple Syrup
  • 1 TSP Onion Powder
  • 1/4 TSP Garlic Powder
  • 1 TSP Oregano If you aren't a huge fan of oregano, cut back to 1/2 TSP
  • 1/2 TSP Salt
  • Pinch Of Black Pepper

Instructions
 

  • Preheat oven to 350 degrees.
  • Line baking sheet with parchment paper, or non stick spray.
  • Add turkey, along with every single ingredient to a large bowl.
  • Mix everything together until very well combined.
  • Shape the turkey into balls, making sure that each ball is around the same size so they all cook evenly.
  • (This step is optional) let meatballs chill for a few hours in fridge before baking.
  • Place the meatballs on baking sheet. Cook for about 30 minutes.