The Best Cheesecake Ever
This is the BEST cheesecake ever! The texture is beyond perfect, with the most amazing creamy, sweet and cheesy flavor!
Ingredients
- 4 8 oz. blocks of cream cheese, room temperature
- 5 large eggs, room temperature
- 2 cups sour cream, room temperature
- 1½ cups white granulated sugar
- 2 tbsp cornstarch
- 1½ tsp pure vanilla extract
- 1 tsp fresh lemon juice
Instructions
- Preheat oven to 300° F.
- Before putting bottom of spring pan together, place a piece of parchment paper on bottom of pan so its lining the bottom of pan. Put pan together and lock in place. Cut off any excess parchment paper hanging out of sides. ***this helps with taking cheesecake off of pan to serve on a plate, seeing there is no crust to this cheeescake.***
- To prevent cheesecake from cracking:Tightly wrap foil around bottom of spring form pan, covering bottom and sides. Place your pan in a large casserole dish. Pour some water in casserole dish. I used about 1/2 cup of water. You don't want your water to rise too high on the outside of your pan.
- Coat inside of pan with butter, generously.
- In the bowl of a stand mixer, or handheld mixer using paddle attachment, beat cream cheese until smooth, and no lumps.
- Add your eggs one at a time until well combined into cream cheese.
- Add sour cream and mix until smooth.
- Add sugar, cornstarch, vanilla and lemon juice. Beat until smooth for about 2-3 minutes.
- Pour your batter into your greased spring form pan.
- Bake cheesecake for 2 hours in preheated oven.
- Your cheesecake should jiggle just a little when done. Edges should be a light golden brown.
- Take cheesecake out of oven, and out of pan with water.
- Let cool completely. Then chill in fridge overnight.
- This cheesecake must be well chilled to set properly.
- Serve plain or with chocolate fudge or berries! I served mine plain. It was delicious as is!
Notes
*** It is so important to make sure that all of your cold ingredients are at room temperature when making this cheesecake. If anything is cold, it will lump up and not be as creamy as it should!***
Recipe Inspiration: https://www.yummly.com/recipe/Tall-and-Creamy-New-York-Cheesecake-1991813?utm_source=android-app&utm_medium=pinterest&utm_term=Tall-and-Creamy-New-York-Cheesecake-1519575&utm_campaign=app-social-recipe