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The Best Corn Muffins

The Best Corn Muffins

These are the best corn muffins I have ever made! They are the perfect size, have the best flavor of sweet corn, and are nice and fluffy!
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Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 12 muffins
Course: breads, Breakfast, muffins, sides
Ingredients Method

Ingredients
  

  • 2 ¼ cups all purpose flour
  • 1 ¼ cup granulated sugar
  • 1 cup yellow cornmeal
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 1 cup milk
  • 1 cup sour cream

Method
 

  1. Preheat oven to 400°. Grease or line muffin tins with cupcake liners.
  2. Whisk together dry ingredients in a large bowl.
  3. In a medium bowl, whisk together eggs, milk, sour cream and oil.
  4. Pour the wet ingredients into the dry ingredients and mix until well combined.
  5. Scoop batter into the muffin tins and fill each cup to the very top.
  6. Place muffins in oven and bake for 22 to 25 minutes, or until tops start to turn a light golden brown, and when a toothpick inserted in the middle comes out clean.
  7. Let muffins cool on a cooling rack.
  8. Enjoy!