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The Best Ever Mac And Cheese

The Best Ever Mac And Cheese

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Servings 12 People

Ingredients
  

  • 2 16 OZ. Boxes Small Elbow Pasta
  • 1 1/2 Cups Half & Half
  • 2 Cups Extra Sharp Cheddar Cheese, shredded
  • 1 16 OZ. Black of Velveeta
  • 1 8 OZ. Block of Cream Cheese
  • 1 TSP Onion Powder
  • Black Pepper, to taste
  • 1 12 OZ. Can of Evaporated Milk

Instructions
 

  • In a medium sauce pan over medium heat, add cream cheese, velveeta, shredded cheddar cheese, evaporated milk, pepper and onion powder.
  • Cover and let everything melt down. Give it a stir occasionally.
  • In the meantime, cook pasta according to box directions.
  • Once everything has pretty much melted, add half and half and whisk together with cheese sauce until everything is combined and sauce is smooth and creamy. You don't want chunks.
  • Once pasta is cooked and drained, and cheese sauce is completely smooth, dump cheese sauce in pot with pasta, and mix around until pasta is coated with sauce.
  • Enjoy!!

Notes

**This recipe is for a large crowd of people. If you'd like to make it as a family serving size, cut each ingredient in half!**