Go Back
The Best Homemade Chocolate Hazelnut Spread

The Best Homemade Chocolate Hazelnut Spread

Print Recipe Pin Recipe
Ingredients Method Notes

Ingredients
  

  • 2 Cups Raw Hazelnuts, roasted
  • 6 TBSP Unsweetened Cocoa Powder
  • 1 1/2 Cups Powdered Sugar
  • 1/4 TSP Salt
  • 1 TSP Pure Vanilla Extract
  • 1 TBSP Canola Oil or Vegetable Oil

Method
 

  1. Preheat oven to 375 degrees. Lay hazelnuts on baking sheet. In preheated oven, roast for 10 minutes. Let them cool when done.
  2. Put cooled off hazelnuts in a food blender or processor and puree for about 5 minutes until they turn into a nice creamy, smooth butter.
  3. Add your cocoa powder, powdered sugar, salt and vanilla. Puree for another minute. If you have a small blender like me, you may have to take a spatula in between pureeing to scrap the ingredients around to help blending process.
  4. Add your oil, and puree for a few more seconds until the oil is well combined.
  5. Pour hazelnut spread into a jar or container of choice. As long as you can seal it. I put mine in a mason jar. Make sure it is completely cooled before you seal it off.
  6. Enjoy!

Notes

Original Recipe Author: https://www.techeblog.com/how-to-make-nutella/