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The Best Lemon Crinkle Cookies

Soft and delectable cookies with a refreshing tangy lemon taste!
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Servings 30 Cookies

Ingredients
  

  • 2 Cups All Purpose Flour
  • 1/2 TSP Baking Soda
  • 1/4 TSP Salt
  • 1/2 Cup Unsalted Butter, melted and cooled
  • 1 Cup Granulated Sugar
  • 1 Large Egg
  • 1 Large Egg Yolk
  • 2 TBSP Freshly Squeezed Lemon Juice
  • 1 TBSP Grated Lemon Zest
  • 1 TSP Pure Vanilla Extract
  • 1 TSP Lemon Extract
  • Powdered Sugar For Coating

Instructions
 

  • Mix together your flour, baking soda salt and sugar.
  • Add in your melted butter, egg, egg yolk, lemon juice, vanilla extract and lemon extract. Mix until well combined.
  • Add your lemon zest. Mix until well combined.
  • Transfer your dough onto plastic wrap, and wrap up. Chill in fridge for 3-4 hours.
  • When dough is done chilling, preheat oven to 325 degrees.
  • Roll dough into 1 inch balls, roll in powdered sugar to coat completely. Place balls on lined baking sheet 2 inches apart.
  • Bake for 10-12 minutes. The cookies are done when they don't jiggle in the middle. Let cool completely.
  • Enjoy!!!

Notes

Original Recipe From: https://www.howsweeteats.com/2018/12/lemon-crinkle-cookies/