The Best Slow Cooker Chili
This is the best slow cooker recipe. The only chili recipe you will ever need!
Equipment
- Crockpot
Ingredients
- 1 lb. Ground Turkey or Ground Beef, lean
- 1 Large Yellow Onion, finely chopped
- 3 Cloves of Garlic, minced
- 2 tbsp Olive Oil
- 1 14 oz. Can of Diced Tomatoes with Green Chilies, drained
- 3 8 oz. Cans of Tomato Sauce
- 1/2 Cup Chicken Broth
- 1 tbsp Chili Powder
- 1 tsp Ground Cumin
- 2 tsp Paprika
- 2 tsp Cocoa Powder
- 2 tbsp Granulated Sugar
- Salt + Pepper, to taste
- 1 15 oz. Can of Dark Red Kidney Beans, rinsed and drained
- 1 15 oz. Can of Pinto Beans, rinsed and drained
- Sour Cream (optional) for topping
- Shredded Cheddar Cheese (optional) for topping
- Green Onions (optional) for topping
Instructions
- In a large skillet, heat olive oil oven medium-high heat. Add onion and cook for 3 minutes.
- Add garlic to pan, cook for another 30 seconds.
- Place cooked onion and garlic in crockpot.
- Using same saute pan, add turkey or beef and cook over medium-high heat until cooked.
- Place cooked meat in crockpot, along with every other ingredient thats left to add. Mix everything together. Cover and cook on low heat for 5-6 hours.
- Serve with a dollop of sour cream, shredded cheese and green chilis.
- Enjoy!
Notes
Original Recipe: https://www.cookingclassy.com/slow-cooker-chili/