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The Easiest Bagel Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course breads, Breakfast
Servings 4 Bagels

Ingredients
  

  • 1 Cup Unbleached all purpose flour
  • 2 TSPS Baking powder
  • 3/4 TSP Salt
  • 1 Cup Plain non-fat greek yogurt
  • 1 Egg Beaten
  • Choice of toppings I used dried onion flakes

Instructions
 

  • Preheat oven to 375º. Prepare baking sheet with non stick cooking spray or silpat mat.
  • In a medium size bowl, whisk together flour, baking powder and salt.
  • Add greek yogurt and mix around under dough forms.
  • Place dough on well floured surface and knead about 15 times.
  • Divide dough into 4 balls. Roll out into 3/4 inch ropes and make into a connected circle, or poke a hole in middle of dough ball with finger.
  • Place bagels on baking sheet. Brush egg wash on top of each bagel and add desired toppings.
  • Bake for 25 minutes. Let cool. Enjoy!!
Keyword bagels, breakfast, healthy, lowcarb