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Veggie Fried Orzo

Veggie Fried Orzo

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Servings 4 People

Ingredients
  

  • 1 LB. Orzo Pasta, cooked
  • 1 LB. Frozen Mixed Veggies
  • 2 Cups Fresh Broccoli Florets, chopped
  • 1/2 Cup Sliced Scallions
  • 1/3 Cup Soy Sauce
  • 1/2-1 TSP Ground Ginger depending on how much ginger flavor you want
  • Salt & Pepper to taste
  • 1 TBSP olive oil

Instructions
 

  • Cook orzo pasta according to directions. Make sure to add olive oil so it doesn't stick together. Set aside.
  • In a large sauté pan or wok, over medium heat add olive oil. Season broccoli and frozen veggies with salt and pepper. Cook covered for about 10 minutes. Stir occasionally.
  • Add ground ginger and chopped scallions. Stir to mix together. Cook for another 2-3 minutes.
  • Add cooked orzo carefully to pan. Add soy sauce on top of orzo. Stir around to combine all of the veggies and orzo together. Cook another 2-3 minutes.
  • Enjoy!!