Roasted Garlic & Herb Artisan Bread

One of my favorite things to bake is bread. This roasted garlic and herb artisan bread is so easy to make. It is very similar to my roasted garlic artisan bread recipe, except there are fresh garden herbs in this recipe. 

Roasted garlic is amazing. It tastes amazing, it smells amazing, it makes your home smell amazing while its roasting in the oven. Theres a lot to love about it. I love adding roasted garlic in bread recipes, just like this roasted garlic & herb artisan bread recipe.

If you have ever been steered away from making bread for whatever reason, rethink your decision. I am telling you. It is a wonderful thing. You will never want to buy another loaf of bread from the grocery store again.

Just look at how beautiful it is. When you first cut into the loaf, you will notice how soft it is on the inside, and crispy on the outside. You will be pretty happy!

With the delicious roasted garlic pieces throughout, and the taste of the fresh herbs. YUM!

If you’ve already seen my roasted garlic artisan bread recipe, this is the same thing, except you are adding fresh herbs to this dough. You can check out my roasted garlic artisan bread recipe here:https://thehungrylyoness.com/recipe/roasted-garlic-artisan-bread/

I have so many herbs right now in my garden that I need to use up before the first frost kills them.

I used fresh sage and thyme for this bread recipe. The taste combination that these herbs make together is amazing.

First you want to roast your garlic. I have an awesome recipe for roasted garlic https://garlicmatters.com/how-to-roast-garlic-and-stay-healthy-all-year/

When your garlic is all done, set aside to cool. In the meantime mix flour, yeast, water and salt together in a stand mixer with dough hook attachment, or a large bowl with a wooden spoon.

When your garlic has cooled enough to handle, peel the garlic from the skin and chop up into small pieces.

Add the garlic and herbs to the bowl, and mix in with the dough.

Let the dough sit for 10 hours or overnight. Cover tightly with plastic wrap.

Once the dough has had enough time to rise, place on a baking sheet lined with parchment paper or a silicone mat.

Bake at  450 degrees for 45 minutes.

Enjoy!!

Roasted Garlic & Herb Artisan Bread

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Servings: 1 Loaf

Ingredients Method Notes

Ingredients

  

• 2 Bulbs Roasted Garlic
• 1/4 TSP Fresh Sage, chopped
• 1/4 TSP Fresh Thyme, chopped
• 3 Cups Artisan Bread Flour
• 2 TSP Salt
• 1/2 TSP Active Dry Yeast or Instant Yeast
• 1 1/2 Cups Warm Water

Method

 

1. Roast your garlic. When its done, set aside to cool.
2. Mix together flour, water, salt, and yeast in a stand mixer with dough hook attachment, or large bowl with wooden spoon.
3. Once the garlic has cooled enough to handle, remove the garlic from the skin, and chop the cloves into smaller pieces.
4. Add garlic and chopped herbs to the bowl with other ingredients.
5. Mix all ingredients together until well combined.
6. Cover bowl with dough tightly with plastic wrap. Let sit for 10 hours or overnight.
7. Once dough has risen, place on a baking sheet with parchment paper or non stick silicon mat. Sprinkler top of dough with flour.
8. Bake at 450 for 45 minutes. Enjoy!

Notes

I followed this recipe for my roasted garlic: https://garlicmatters.com/how-to-roast-garlic-and-stay-healthy-all-year/