Roasted Red Pepper Dip
This roasted red pepper dip is so easy and simple to make. Serve it with pita or crackers for a tasty appetizer. It’s guaranteed to be a hit!
I recently had a little dinner party for my girlfriends, and made this roasted red pepper dip for an appetizer. It was a hit! So here I am, sharing the recipe with you!
It is so simple and easy to make. Using simple ingredients, and not that many.
A lot of dips that I make at least, always have some sort of cream based ingredient. Usually cream cheese. But I make sure to use low fat whenever I can to make it as guilt free as possible!
If you have a food processor, or blender, then this recipe will work out perfectly for you. You literally throw all of the ingredients in, hit blend, and blend until its nice a smooth. So easy!
And just like any type of dip, it always tastes better than longer it sits in the fridge. Te flavors have time to marinate with one another.
The perfect consistency of any dip is not too thick so it doesn’t break your cracker, but not too thin or soupy so its sliding off of your cracker. This dip is the PERFECT consistency for dipping!
You can use whatever you’d like to dip it with, but I’d suggest cut up pita bread, or crackers of your choice!
I’ve also made this dip to keep in a container on hand. When you want a yummy snack that tastes good, and isn’t super bad for you, its perfect! You can dip it with celery, or a vegetable. Yum!
If you make this recipe, I hope you enjoy it!
Make sure to check out another recipe of mine for loaded sheet pan nachos. They are SO GOOD! https://thehungrylyoness.com/loaded-sheet-pan-nachos/
Roasted Red Pepper Dip
Equipment
- food processor OR blender
Ingredients
- 8 oz. low fat cream cheese
- 2 cloves of garlic
- 2 teaspoons balsamic vinegar
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- black pepper to taste
- 16 oz. jar of roasted red peppers, drained and chopped
Instructions
- Place all ingredients in processor or blender. If you have a small processor like me, puree the chopped peppers first to add room, then add the rest of the ingredients.
- Puree until the mixture is nice and smooth, free of any large clumps.
- Pour into a small bowl, cover and let chill for at least 1 hour. The longer the dip sits, the tastier it'll be!
- Serve with crackers, pita, or fresh vegetables. Enjoy!
