Vegan Blueberry Cookies
These vegan blueberry cookies are so good! They are soft and chewy, with the perfect sweetness! Bursting with luscious blueberry flavor, and very eye-catching!
This recipe for vegan blueberry cookies is amazing. They are super tasty. They texture is perfect, and they have a beautiful purple color, thanks to the blueberries! Kids will love them!
If you aren’t a vegan, most people get turned off by the word “vegan”. It’s just how it is, unfortunately.
These cookies are vegan only because there is no egg, and I used plant based butter, which me and my gut have been loving lately!
The texture of these cookies is the perfect texture, if you’re a soft cookie fan.
They are so soft. Like melt in your mouth soft. It’s insane.
The entire time I was making these cookies, I was craving some black raspberry ice cream. Thats exactly what the dough looked like! Such a beautiful color…with zero added food dye!
Like I said, kids will love them! That purple color will for sure grab their attention.
They are the perfect size too. Not too big, not too small.
If you make this recipe, I hope you enjoy it!
Check out another recipe of mine for fluffernutter cookies! https://thehungrylyoness.com/fluffernutter-cookies/
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Vegan Blueberry Cookies
Ingredients
- 1 cup all purpose flour
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/3 cup plant based butter, soft I've been loving country crocks plant based avocado oil butter!
- 1/3 cup + 1 tbsp granulated sugar
- 1/2 cup frozen blueberries
Instructions
- Whisk together flour, baking powder and salt.
- Thaw frozen blueberries in microwave safe bowl, in microwave for 30-40 seconds, until they are soft.
- Using a stand mixer or handheld mixer, cream together butter and sugar.
- Add blueberries and mix on high speed until the berries are all crushed and dough is purple.
- Add dry ingredients to wet ingredients and mix until everything is well combined and dough is smooth.
- Chill dough in freezer for 30 minutes.
- Preheat oven to 400°.
- Shape dough into 12 balls and place on a lined baking sheet.
- Bake in preheated oven for 10-13 minutes, or until cookies start to brown on edges.
- Let cookies cool, enjoy!
