Go Back
Grilled Steak Salad With Balsamic Dressing

Grilled Steak Salad With Balsamic Dressing

Print Recipe Pin Recipe
Servings 2 People

Ingredients
  

  • 8 OZ. Steak, grilled I used strip steak
  • 4 Cups Lettuce of choice
  • 1 Cup Cherry Tomatoes (halved)
  • 1/2 Medium red onion, sliced thin strips
  • 1/3 Cup Gorgonzola or Blue cheese, crumbled

For Balsamic Dressing

  • 1/2 Cup olive oil
  • 1/4 Cup Balsamic Vinegar
  • 1 TSP Garlic (minced) 1 clove
  • 2 TSP Honey
  • 1 TSP Dijon Mustard
  • 1/2 TSP Salt
  • 1/4 TSP Black Pepper

Instructions
 

  • In a small bowl, combine all of the ingredients for balsamic dressing. Cover and set aside. (I made my balsamic dressing ahead of time to let the flavors marinate together.)
  • Put together your salad in large serving bowl or plate. Add lettuce, top with halved cherry tomatoes and sliced onion.
  • Cook steak on grill to desired doneness. When steak is done, take off grill and let sit on a plate for a few minutes.
  • Place steak on top of lettuce, followed by blue cheese crumbles.
  • Drizzle your balsamic dressing on top, evenly.
  • Enjoy!

Notes

Recipe Inspiration: https://longbournfarm.com/steak-salad-recipe-with-balsamic-dressing/?utm_medium=social&utm_source=pinterest&utm_campaign=tailwind_tribes&utm_content=tribes&utm_term=714600014_28762094_110757