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Baked Marinated Mako Shark Steaks

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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings 2 People

Ingredients
  

  • 1 lb. Mako Shark
  • 2 TBSP Rice Vinegar
  • 2 TBSP Fresh Chopped Parsley
  • 1 Clove Garlic, minced
  • 1 Pinch Black Pepper
  • 2 TBSP Soy Sauce
  • 1 Wedge Squeezed Lemon Juice

Instructions
 

  • First you want to marinate your shark steak. Place shark steak in medium bowl.
  • Add rice vinegar, chopped parsley, and minced garlic.
  • Squeeze lemon wedge over shark steak.
  • Add soy sauce, and pepper.
  • Marinate in fridge for 30 minutes. Turning the steak over half way through.
  • When 30 minutes is up, preheat oven to 400 degrees.
  • Place shark steak in baking dish, with marinade.
  • Bake for 10 minutes per inch of thickness. Enjoy!

Notes

Shark is not as good when it is over cooked. Make sure you don't over cook it.
Estimate and go by the thickness. Mine was about an inch thick so I cooked it for 10 minutes. If your shark steak is thicker than an inch and more like 2 inches, than it would cook for 15-20 minutes.
Shark is done when it flakes off easily like salmon and haddock.