Preheat oven to 350 degrees.

In a food processor, puree beans until they are smooth. Make sure there are no pieces of whole beans. If you don't have a food processor, you can use a potato masher, or fork.

Add your mashed beans to a large mixing bowl.

Add bread crumbs, egg, Worcestershire sauce, salt, onion, garlic, paprika and oregano. Mix everything together until well combined.

If your mixture isn't as tacky and thick as you need, add more bread crumbs to mixture. You want a nice thick consistency just like a meatball.

On a non stick lined baking sheet, roll mixture into balls, and place on baking sheet.

Bake in preheated oven for 20-25 minutes. They are done when they start to turn golden brown.

Enjoy these as is, or add them to some sauce with pasta, or on top of a rice bowl, or salad! The possibilities are endless!