Preheat oven to 450 degrees.

Cut up your head of cauliflower into florets.

In a large bowl add flour, paprika, garlic powder, salt, pepper and milk. Mix together until everything is well combined and you have a smooth creamy batter.

Add your cut up cauliflower to bowl with batter and toss around to coat evenly.

On a large baking sheet lined with non stick spray or parchment paper, pour coated cauliflower and spread out evenly.

Bake in preheated oven for 15 minutes, mixing around halfway through baking time.

In a small bowl, mix together buffalo sauce, oil and honey together while cauliflower is baking.

Take cauliflower out of oven after 15 minutes is up and coat cauliflower with buffalo sauce mixture with a cooking brush. Make sure to coat each piece evenly.

Bake cauliflower for an additional 20-25 minutes, until cauliflower turns golden brown.

Serve with blue cheese or ranch for dipping, and celery.

Enjoy!