Fluffernutter Cookies
These fluffernutter cookies are the classic sandwich, turned into a cookie! My favorite peanut butter cookie recipe, with thick swirls of gooey, marshmallow fluff!
Ingredients
- 1/2 cup salter butter, soft
- 1/2 cup granulated sugar
- 1/2 cup dark brown sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1/2 + 1/4 cups all natural peanut butter, unsalted and unsweetened
- 1½ cups all purpose flour
- 3/4 tsps baking soda
- 1/2 tsp baking powder
- 1½ cups marshmallow fluff
Instructions
- Preheat oven to 350°. Line a large baking sheet with parchment paper and set aside.
- In a bowl of stand mixer or handheld mixer, cream together butter, granulated sugar and brown sugar.
- Add egg, vanilla and peanut butter. Mix until smooth.
- Add flour, baking soda and baking powder. Mix until well combined and smooth.
- Using a spatula, carefully fold in fluff. You want to fold it in until its evenly distributed, but dont want to over fold. You want to make sure you have thick swirls!
- Using a 1 1/2 tablespoon sized scoop, or using a heaping tablespoon sized scoop, scoop dough and place on lined baking sheet. I used an ice cream/cookie scoop, so I didnt have to roll them out in balls.
- Bake in preheated oven for 8-10 minutes. The cookies will still be soft, but you want them to be! They will set perfectly while cooling off.
- Enjoy!