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Hawaiian BBQ Chicken Lettuce Wraps

Hawaiian BBQ Chicken Lettuce Wraps

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Servings 4 Wraps

Ingredients
  

  • 1 Head Iceberg Lettuce If you prefer another type of lettuce, you can use whichever type you'd prefer.
  • 1 LB. Chicken Breast, cut into bite size pieces I used thin sliced chicken breasts just because they cook faster. You can use thicker chicken breasts if you'd prefer.
  • 1 Cup Fresh Pineapple, cut into bite size pieces
  • 1/2 Red Onion, diced
  • 1/2 Cup bbq sauce
  • 1 TBSP tomato paste This ingredient is optional. It won't make or break the recipe. It just makes the sauce a little thicker.
  • 1/4 TSP Garlic Powder
  • 1/2 TSP Onion Powder
  • Salt & Pepper to taste
  • olive oil

Instructions
 

  • First you want to make your sauce. In a small bowl, add bbq sauce, onion powder, garlic powder and tomato paste. Mix well until everything is combined. Set aside.
  • In large sauté pan, add some olive oil over medium heat. Add cut up chicken breast to pan. Season with some salt and pepper. Cook for about 8-10 minutes until each piece is cooked.
  • Once your chicken is done, add your sauce mixture to pan and mix together until each piece of chicken is coated. Turn heat down to low and cook for another 3-5 minutes covered.
  • Prepare your lettuce leaves. Make sure they are large enough.
  • When your chicken is done, spoon bbq chicken onto lettuce leaf. Add pineapple and red onions on top.
  • Enjoy!