Preheat oven to 400°
Wash jalapeños, and slice in half the long way trying to keep stems on. Deseed and hollow out each jalapeño half.
Place on a baking sheet skin side down. Set aside.
In a medium bowl, add your cream cheese, cheddar cheese , chopped up scallion and salt. Mix together until well combined.
Fill each jalapeño half with cream cheese mixture. This part got a little messy for me, but thats ok!
When each jalapeño half is filled, take out crescent roll dough and divide into four rectangles. Press together the perforated seems.
Using a pizza slicer, slice dough length wise into skinny strips.
Wrap each jalapeño half with two slices of dough. Wrapping it around like a mummy wrap. MAKE SURE TO LEAVE ROOM FOR THE EYES.
In a small bowl, beat your egg and brush top of dough on each jalapeño with egg wash.
Bake in preheated oven for 8-10 minutes or until dough turns a nice dark golden brown.
While your poppers are baking, prepare your black beans for the eyeballs. Cut a small piece off of each end of each black bean. You will need about 30-40 pieaces of black bean ends.
When poppers are done, immediately press black beans into spaced area for the eyes. They don't have to be perfect. I think they look better and spookier if they aren't perfect!
Enjoy!!
