No-Bake Cake Batter Truffles
These no-bake cake batter truffles are easy to make, and the perfect "pop in your mouth" treat. They are dense, sweet, and filled with colorful sprinkles!
Ingredients
For Dough
- 8 tbsps unsalted butter, softened
- 1½ cups funfetti cake mix
- 1/4 cup granulated sugar
- 1/2 cup all purpose flour *see note below
- 1/2 tbsp vanilla extract
- 1/2 cup rainbow sprinkles, or sprinkles of choice
For White Chocolate Coating
- 1½ cups white chocolate waffers, or white chocolate chips
- 2 tbsps rainbow sprinkles, or sprinkles of choice
Instructions
- In a large bowl of a stand mixer, or hand held mixer, mix together the butter, cake mix, sugar, flour and vanilla.
- Add sprinkles and mix until sprinkles are combined well.
- Using a tablespoon or tablespoon sized ice cream scoop, scoop dough and roll into balls.
- Place on a lined baking sheet. Continue until dough is gone.
- Place baking sheet with dough balls in freezer for 10 minutes.
- When 10 minutes is up, keep dough balls in freezer while you melt the white chocolate.
- Take dough balls out of freezer, and place dough balls on a wire rack. Put baking sheet under neath wire rack.
- Take melted chocolate and drizzle over each dough ball.
- Immediately sprinkle sprinkles on top of white chocolate.
- Let cool and set in fridge for 30 minutes before enjoying.
- Store truffles in fridge for up to 7-10 days!
- Enjoy!
- *Please see note below for heat-treating your raw flour before adding to recipe if you are not comfortable with eating raw flour.
Notes
*There is raw flour in this recipe. If you want to make sure any bacteria is killed, you will want to heat-treat the flour...
Preheat oven to 350 degrees. Line a baking sheet with parchment paper, and add flour in an even layer to baking sheet.
Bake for 5-7 minutes, or until the flour reaches 160 degrees. Make sure to not burn the flour. You're just killing off any bacteria.
Doing this is completely optional. Please eat these no-bake cake batter truffles at your own risk!