Pistachio Wedding Cookies
These pistachio wedding cookies literally melt in your mouth! They are so easy to make, using pistachio pudding mix. Coated with just the right amount of powdered sugar for that extra sweetness!
Ingredients
- 2 sticks salted butter, soft
- 1 ¼ cup powdered sugar, divided
- 2 tsps vanilla extract
- 1 ¾ cups all purpose flour
- 1 3.4 oz package pistachio instant pudding mix
Instructions
- In a large bowl with a stand or hand held mixer, cream the butter until nice and smooth.
- Add in 1/2 cup of the powdered sugar and beat until fluffy. Add in vanilla and mix until combined.
- Add pudding mix and mix until smooth.
- Add flour and mix until smooth and well incorporated.
- Transfer dough to plastic wrap or wax paper, and form into a ball. Cover and place in fridg for 1 hour.
- Preheat oven to 350°. Remove dough from fridge and use teaspoon size spoon or scoop to scoop out dough, roll into balls and place on lined large baking sheet.
- Take the back of spoon or scoop and slightly press down on ball to make an imprint/dent.
- Bake in preheated oven for 8-10 minutes. (The cookies will still be really soft. They are supposed to be.)
- Remove from oven when done and let cool for 5 minutes.
- Using remainder of the powdered sugar, roll cookies in sugar and place on wire rack to cool complterely.
- Store in an air tight container. Enjoy!