Make rice krispies according to package directions on cereal box or marshmallow package.
Using a heart shaped cookie cutter ( I used two sizes which is optional), cut out hearts when treats have cooled and set.
Melt 1½ cups of the white chocolate chips. Add about a teaspoon of coconut oil (optional) to make melted chocolate looser. Add about a drop of pink food coloring to melted chocolate and stir until dye mixes in well with chocolate.
Dip hearts half way in chocolate. Set on parchment paper lined baking sheet and let set.
Melt 1/2 cup of the white chocolate chips. Put melted chocolate in a small ziplock baggy, cut a tiny hole on one corner and drizzle white chocolate over hearts.
You can mix and match designs, or do all the same. This batch made about 12 treats, but it also depends on the size you use for a cookie cutter.
Let the chocolate set and harden. Enjoy!
