Zucchini Cheese Bread
This zucchini cheese bread is so simple and quick! Bursting with savory cheddar cheese, and shredded zucchini that makes it super moist!
Zucchini cheese bread is one of my favorite loaf bread recipes to make. It’s easy, quick and delicious! I also like to think that it’s somewhat healthy, because there is an entire zucchini in the loaf! Unfortunately its not screaming the word “healthy”.
It is however screaming the word “tasty”! And that is good enough for me!
Zucchini’s have a mild sweetness to them, which makes the flavor of this bread perfect. Salty, cheesy and savory with a hint of sweetness. And thanks to the moisture and water content in zucchini, this bread is super duper moist and soft!
There are so many recipes out there for zucchini bread, muffins, cakes, etc. Ive tried many recipes for bread. But this one is the winner! I wouldn’t be sharing it with you guys if it wasn’t!
Make sure to check out another bread recipe of mine for apple pie bread https://thehungrylyoness.com/apple-pie-bread/
Zucchini Cheese Bread
Ingredients
- 1 ½ cups zucchini, shredded (do not squeeze moisture out)
- 1/4 cup green onion, chopped
- 2 large eggs
- 3/4 cups sour cream
- 1/4 cup butter, melted and cooled
- 1 ½ cups sharp cheddar cheese, shredded (orange)
- 2 cups all purpose flour
- 1 ½ teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat oven to 350°. Grease a 9×5 inch loaf pan, set aside.
- In a large bowl, mix the shredded zucchini, green onions, eggs, sour cream, and butter together. Add in shredded cheese. Mix until well combined.
- Mix in the flour, baking powder, baking soda and salt. Mix until well combined, and until the mixture gets wet and sticky.
- Pour batter in greased loaf pan.
- Bake in preheated oven for 50-70 minutes, or until a toothpick inserted in the middle comes out clean.
- Let cool a bit before removing loaf from pan.
- Slice and enjoy!
